A Day in the Life of Newcastle’s Best Bread Supplier - Geordie Bakers
If you've ever wondered what goes on behind the scenes at Geordie Bakers, the best bakery in Newcastle, we're here to spill the flour, so to speak. Our day starts bright and early, and it's a whirlwind of dough, ovens, and deliveries. So, grab a cuppa and join us for a day in the life of Geordie Bakers!
8:30 AM - Order Line Opens:
As the sun peeks over the Tyne, our day begins. The order line opens, and that's when our loyal customers give us a bell. The phone gets busiest after lunch being a wholesale bakery in Newcastle, so we have lots of business customers placing orders for their next delivery day - from stotties to scones, they know we've got the goods.
3:00 PM - Order Line Closes:
By late afternoon, the order line closes, and our team springs into action. Armed with the day's production lists, our bakers are ready to create magic in the form of dough. They prepare the dough mixes, portion them to just the right size, and get to handcrafting.
Proving, Baking, and Wrapping:
Our bread takes a journey through our prover, where it gets that perfect rise. Then, it's into the ovens, where the aroma of freshly baked bread fills the bakery. Once it's cooled, it's flow-wrapped to keep it fresh and tasty.
All Through the Night:
But the work doesn't stop there. We're up all night, ensuring everything's just right. The bakers are hard at it, making sure every loaf and scone meets our high standards. Quality is everything to us, and we don't cut corners.
4:00 AM - The Early Bird Drivers:
As the clock strikes 4:00 AM, our dedicated drivers roll in. They load up their vans with the day's fresh baked goods. Leaving the bakery to take the fresh bread to the whole of Northumberland, Newcastle City Centre, Tyneside, Wearside, Teesside and to the North Yorkshire Moors in the South, they're on a mission to deliver our Geordie goodness.
Deliverin' Across the Northeast:
Our drivers hit the road, delivering our freshly baked treasures across the whole northeast. From quaint village cafes to bustling city eateries, our bread finds its way to the plates of Geordies and fans far and wide.
So, there you have it, a day in the life of Geordie Bakers. We're more than just a bakery; we're a part of the fabric of the northeast. From the crack of dawn to the wee hours of the night, we're here to fill your bellies with the taste of home. So, next time you bite into a Geordie stottie or a fluffy scone, remember the love and hard work that goes into each and every bite. Cheers, pet!