5 Must-Try Northeast Food Treats
When it comes to great food, the Northeast of England has a lot to offer. Nestled between the North Sea and the Pennines, this region boasts a unique culinary heritage that's worth exploring. Let's dive into five delicious Northeast dishes that are a must-try.
1. Stottie Cake: The Ultimate Sandwich Bread
Stottie cake, affectionately known as "stottie," is a thick, round bread roll with a unique dimpled texture. What sets it apart is its incredible ability to hold a hefty load of fillings without falling apart. Whether you're piling it high with ham and pease pudding or going for bacon and sausage, the stottie is a sandwich lover's dream come true.
2. Parmo: A Cheesy, Meaty Delight
Parmo, short for "Parmesan," is a beloved Northeast dish that's rich, cheesy, and oh-so-satisfying. It starts with a breaded and fried chicken or pork cutlet, which is then generously covered in creamy béchamel sauce and topped with a gooey layer of melted cheese. Served alongside golden, crispy chips, and salad, it's the ultimate comfort food. Arguably even better when upgraded to a Hotshot.
3. Pease Pudding: Hearty and Homely
Pease pudding is a comforting Northeast classic made from yellow split peas. Often served alongside ham or stuffed in those trusty stotties (bread rolls), it's a creamy, savoury treat that warms the soul. With roots that go back centuries, it's a symbol of Northeast comfort food at its best.
4. Pan Haggerty: A Cheesy Potato Delight
Pan Haggerty is a dish that celebrates the marriage of thinly sliced potatoes, onions, and plenty of cheese. Slow cooked in a pan, it becomes a cheesy, flavourful masterpiece. Perfect as a side dish or a comforting main course, it's a Northeast favourite that's hard to resist.
5. Singin' Hinnies: Sweet Scone-Like Goodness
Singin' hinnies offer a sweet twist on traditional scones. Made from a simple dough of flour, butter, sugar, and currants, they're cooked on a griddle. This results in a delightful combination of a crispy exterior and a soft, buttery interior. Enjoy them with a generous spread of butter and jam for a delightful afternoon tea treat.
Conclusion:
The Northeast of England is not just known for its stunning landscapes and industrial history; it's also a treasure trove of culinary delights. From the reliable stottie cakes to the indulgent parmo, the heartwarming pease pudding, the cheesy Pan Haggerty, and the sweet singin' hinnies, these dishes are a testament to the region's rich and diverse culinary heritage. So, when you find yourself in the Northeast, be sure to search out these delightful delicacies – your taste buds will thank you!